How to grow swiss chard in containers article has planting, growing and harvesting ideas. So stay connect with smallveggarden.com. Who does not like to grow some of the beautiful and prominently ornamental Swiss chard in containers when it has double values of providing a showy backdrop for your other plants and making it easy for picking? Also it is highly nutritious. It is very simple and does not fussy. Chard or Swiss chard (beta vulgaris subs. Vulgaris, cycla group and flavons group) (/ tʃɑːrd /) is a green leafy vegetable.
In the cultivation of the flavons group, the leaf stalks are large and often prepared separately from the leaf blades; Sikla group is a vegetable. The leaf blades may be green or reddish; The leaf stalks are usually white, or colored yellow or red. Like other green leafy vegetables, chard has highly nutritious leaves, which makes it a popular ingredient in healthy foods. Chard has been used in cooking for many centuries, but since it is the same species as a vegetable like beetroot and cardamom, the common names and cultures used for cooking can be confusing; It has many common names, such as silver beet, perennial spinach, beet spinach, sickle beet or leaf beet.
At 100-gram (3.5 oz) serving, raw Swiss chard provides 84 kcal (20 kcal) of dietary energy and is rich in vitamins A, K, and C (> 19% of daily value, DV), including 122 DV. %, 1038% and 50% respectively. Also important ingredients in raw chard are vitamin E and dietary minerals magnesium, manganese, iron and potassium. Raw church is low in carbohydrates, proteins, fats and dietary fiber. Go through to learn how to grow Swiss chard in containers if you feel like to grow some of them.
How To Grow Swiss Chard In Containers
Perhaps you are planning to plant them with some low growing flowers or herbs. And do you have a stunning container with ornamental appeal? It’s enough to develop a container garden salivate. Perhaps another question is crossing across in your mind that don’t you grow them indoors? Don’t worry, you are able to grow full sized greens as you have some of the large containers that are enough light to apply for. You can also produce them as microgreens if you don’t have enough light indoor spot. Look forward to hearing about a versatile plant?
Selecting a container;
As you know that Swiss chard does not have a long root, the selected container needs not to be deep more. For this purpose, a pot having a depth of 8 inches will be best. Ensure a width of 12 inches. If you don’t mind having some of the smaller leaves stems, you will be able to grow two plants per pot if the pot is of 5 gallons. Using a drip irrigation system of self-watering planter will be best. Also maintaining a mobility is must. Think, you want to move your plants inside the room during the dog days of summer or in advance of bitter winter. So what is essential for you is to ensure that you can lift them where ever you like and whenever you want.
The selected container should have several drainage holes at the bottom that’ll ensure you that the roots won’t be damaged due to waterlogging. Also you should bear in mind that you are aiming at sowing approximately 20 seeds per square inch. My recommendation is, to feed 1-2 people, use a pot of 12 by 8 inches. You can keep several of them to face with more demand.
How To Grow Swiss Chard In Containers
Varieties to try; Swiss chard is of several kinds and you can select any one of them according to your choice and wish. And of course it is a good news that selecting the right variety will always breed into a great outcome. Most of them do well almost every time.
Because of its being highly compact, barese is regarded as a top pick. According to an applied observation, it can have about 9 inches of height. Again, you can cut off the baby leaves for recipes only after 3 weeks. To harvest the fully matured leaves, you may wait for 45 days.
Are you looking for adding some color in your container plants? Don’t worry. It offers you a mixture of pink, red and gold stems along with the surprise of a purple, orange and white stems.
Perhaps you are looking for something that is tall and it can be fordhook giant which has a length of 18 inches. Also it will offer a white stems and deep green leaves. That’s why it will require a larger pot considering to other varieties. It is needless to mention that this very type of greens is hot tolerant and you can grow them staying at a warmer reign.
I think this is the best kind for you if you are also a color loving like me. It will not only feast for your eyes but also for your plate. It is really awesome and will be ready for your harvest within 1.5-2 months from the sowing period.
How To Plant Swiss Chard
- Soak the seeds for about 24 hours but it is not necessary for them to germinate. It will just boost the process a bit.
- Fill your container with well-prepared potting soil.
- Sow the seeds maintaining a distance of 6-12 inches.
- Press the seeds into your soil about 3-4 inches deep.
- Ensure moisture for your soil.
- You can apply a colander to shower the plants with water; also you can use a spray bottle.
- The seeds will take approximately a week to sprout. Keep continuing irrigation to ensure modest moisture till then.
- Place the transplant 6-12 inches apart from each other. Remember, the larger the gap will be, the best the leaves and stalks will grow.
- Water them well and observe the young plants carefully. Of course you won’t let the soil be dried completely as the young plants are a little bit sensitive to dry soil.
- To maintain a collection of plants in your container, you can think of some friendly plants as kale, marigold, chives or mint.
Caring For Better Success
Though Swiss chard can tolerate some abuses, it will never allow you to be a careless plant parents as well. Don’t forget to water your pants as it must damage the actual growth for them. Of course you’ll apply some standard potting soil. Another thing that you need to bear in mind that the plants don’t demand too much moisture but require for a regular process of watering. Usually the plants need approximately one and a half inches of water for a week. If you think that the demand is fulfilled with water from anyhow of rains, please apply no more additional water for your plants. It’s worth enough to remind that Swiss chard plants need at least 4 hours of sunlight to thrive.
Harvesting Swiss chard
You will cut the matured leaves when they reach your desirable size. Also this will allow the plants to produce new leaves. At the same time, you can slice off all. You can harvest the total plant or can fetch the pots inside the room to overwinter only if the first frost arrives.
- Start harvesting when the tree is 6 to 8 inches tall, depending on what size leaf you want.
- Cut the outer leaves 1-1 / 2 inches above the ground with a sharp knife. Avoid damage to the center of the tree. Eat whatever you cut.
- Regularly harvested, and the plants will produce continuously. Use the “cut-and-again-again” harvesting technique, pick the largest, oldest leaves, and leave the growing ones.
- To increase the crop, lift the tree with roots in the ground and transfer it to a container in the greenhouse.
- Maintain a temperature of about 50 ° F. Initially, the chard will look dull, but it should rebound.
It’s really a good news that your Swiss chards won’t be disturbed too much by diseases or pests as other plants are. But the only thing that you need to do is to watch out for when you think you are trending to your plants. Leaf miners do cosmetic damage on the leaves of your Swiss chard. The damage is caused by miner flies’ larvae. They are of different kinds but your Swiss chard is disturbed or attacked by Pegomya betae or Pegomya hyoscyami. All they can do is to chew your tunnels into the leaves. To handle this, you need to place netting over the pots early in the winter and summer. Because in this period, the pests start to feed. In cause of your fall growing, please don’t be worried of such crisis. Thanks guys and love to you all.