5 Tips to Grow Lots of Peppers Easily in Short Time

5 Tips to Grow Lots of Peppers Easily in Short Time and keep clean. Pepper is a vegetable with variable shape, size and color. It can be green, red, yellow, orange or even black! It can taste sweet or spicy and it is eaten fresh, preserved etc. Peppers are eaten raw, stewed and fried or as a garnish in a variety of dishes. The main source of nutritious and edible peppers is Vitamin C, which protects against cancer. It is also a good source of vitamin A, so it is good for eyesight. Pepper is a vegetable with variable shape, size and color.

It can be green, red, yellow, orange or even black! It can be sweet or hot in taste and it can be eaten fresh, preserved etc. Peppers are eaten raw, stewed and fried or as a garnish in a variety of dishes. It can be sweet or spicy peppers, such as Tabasco cultivation. In addition, they can be made for preservation or for making paprika and as a matter of color. 5 Tips to Grow Lots of Peppers see below and more visit Small Veg Garden;

This fruit or vegetable is an excellent source of vitamin C, 100 g, about 100% of the recommended cost of 60 mg / day and its strong value is 32 kcal. In some varieties, an alkaline ingredient called capsaicin is responsible for the spicy or bitter taste. The fruits are hollow and giant berries, varying in size and shape. They are formed by two or three carpels, separated by a kind of incomplete partition along the fruit wall.

They do not reach the center, so the fruit has a single cavity where multiple round and flat seeds germinate. Depending on the variety or type of pepper, the fruit can be red, green, yellow or even new colors like orange and black. Price and demand on the one hand and temperature on the other are the agents that will determine the timing and regularity of the harvest. In some cases, this will happen before the physiological maturation, whether they are green, red or yellow, depending on the need. 5 Tips to Grow Lots of Peppers see below;

5 Tips to Grow Lots of Peppers Easily in the Below

If the pepper is kept at 0ºC temperature and 87-90% relative humidity, it can last 4 or 5 weeks; Such situations may vary depending on the time between harvesting, handling, transporting and marketing. There are 5 Tips to Grow Lots of Peppers in the below;

• Sun – All peppers require an average of 6 to 8 hours of full sun per day. If you have less sun, look for varieties of pepper that can tolerate less sun. There won’t be more that you think so right now.
• Temperature – Pepper prefers to be in an environment of 70 to 85 degrees. Too cold, below 60 or too hot, above 90 degrees Fahrenheit and the flowers will fall and the flower set of bushes will be bad. Pepper shrubs will sprout new flowers and grow when the temperature returns to their happy zone. To reduce the extreme fluctuations in temperature we cover us with plastic hoops when they are small or leave them in the greenhouse until Dave thinks the weather is safe for his chick kids. The greenhouse needs to well ventilated to avoid extreme temperatures on hot days. The minimum temperature that a pepper can tolerate is 50 degrees. Don’t expect too much from them below.
• Watering – compatible. Pepper needs even water to produce the best fruit. Peppers like tomatoes are susceptible to rot at the end of flowering. It often found in poorly watered plants. Letting the plants dry and then watering them is a classic mistake that can cause the flowers to rot. Maintain evenly moist soil. Wet soil or pepper will not work badly. Mulching the plants is very helpful and uses an automatic drip watering system.
• Organically fertilize your peppers. Pepper benefits from the slowly released fertilizer. Compost is a great slow release fertilizer. During the growing season, dig up some well-rotted compost a few inches above the roots at the bottom of your tree leaf circle. Applying a small amount of Epsom salt is also beneficial for your pepper.
• Stop pinching them! When peppers are very young, their energy must applied to plant growth, not to pepper growth. It tears your heart out as much; Tweak the flowers until the peppers are about 15 to 20 inches long. It promotes a healthy vigorous plant with plenty of pepper for you after the season.

Ripe Peppers Harvest Safely

When your peppers are fully ripe, harvest. Peppers green and often cut. But the best taste obtained when the pepper allowed to ripen completely. We always let our peppers ripen perfectly and we like the taste! You won’t find this in a store. The peppers in production picked green so that the plant can continue production and for transportation and long-term storage purposes. We find that we pick our native peppers on the first day or when they are fully ripe that the pepper plants have been producing for months! Here’s what we’ve grown up with over the last few years: Give it a try! 5 Tips to Grow Lots of Peppers without 10 tips below;

1. where they get at least 10 hours of direct sunlight.
2. Leave about 18-20 “space in each tree for ventilation. Less space required for hot pepper cultivation than for sweet varieties.
3. Steak or cage tall variety so that stalks do not break due to strong wind or heavy fruit load.
4. Make sure your pepper plants get at least one inch of water a week. Gallons of water per day during extreme heat and drought. Keep the soil evenly moist for good growth.
5. Peppers need well-drained soil that is rich and loamy, but avoid too much nitrogen in the soil. Excessive nitrogen can lead to many leaves and little to no pepper. Your soil pH should be between 6.0 and 6.5.
6. Add about 1 ”of organic mulch around the base of the plant to help retain soil moisture and keep soil temperature nice and warm.
7. Tweak early flowers, it will encourage large peppers and a high overall yield.
8. To prevent cutworm, place a cardboard collar around each stem, pushing it at least one inch into the ground.
9. Always cut the pepper from the tree, put a small stub in the stem, pulling will damage the tree.
10. You can collect peppers when they are immature, but the plant will allow for flavor and vitamin content as it matures.

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